Join chef Tom Boden from the Kitchen Door Restaurant cooking his recipe, braised Fleurieu beef cheeks, cauliflower puree, mushroom ragu and salsa verde. This recipe is just a taste for what’s to come in the upcoming book Faces of the Fleurieu which is on pre sale now. To order your copy please click the link below https://pozible.com/pro…/the-fleurieus-very-first-cookbook-1