Seasons by Chef Jack has arrived! Seasons focuses on seasonal and sustainable eating, with all produce sourced from Market traders. Their mouth watering dishes will be created from drawing inspiration from our book, Adelaide Central Market: Stories, People & Recipes.
Dishes will change daily, find a sample below (subject to change each day):

Breakfast:
Coconut milk porridge

Lunch:
Not quite leek & Gruyerve cheese tart with salsa verde
Buttermilk fried chicken with nam jim, fried peanuts and pear slaw
Roasted grape, goat’s curd, pancetta & hazelnut open toastie

Visit the Producer in Residence stall for the next 3 weeks for their delicious dishes.