Autumn Produce

Between the months of March and May, SA’s apple orchards start bearing fruit, which come in an assortment of autumnal colours and varieties; including Sundowners,  Red Delicious, Fuji and Pink Ladies. The tarter green Granny Smiths are still the best to tuck into tasty apple pie, as they hold their form better when cooked or stewed. Local pears are also in season, with Adelaide Hills Packham and Bosc among popular favourites for eating fresh or cooking in desserts like our Carmelised pear and ginger crumble.

Lesser known fruits such as Persimmon, Feijoa and quinces  are also in season around Autumn, and are great used in desserts, jams, jellies or pastes to go with cheese platters.