Events & Demos

Christmas Cooking Class

Christmas Cooking Class

Event Details:

  • Date: 3 December 2014
  • Start Time: 5:30pm
  • End Time: 9:00pm

Presented by Feast! Fine Foods

Make your Christmas even better with a fun night out learning the secrets to creating the tastiest Christmas products.

This limited edition class includes:
• Glazed Ham on the Bone and carving
• Roasting a whole Goose
• Perfect Pork Crackling/Rolled Pork Loin
• Roasting Turkey Breast Rolls
• Handouts folder including recipes
• Christmas meat & smallgoods tastings
• Bremerton Wine tastings
• $10 Feast! gift voucher
• Instruction on general knife safety

This class is strictly limited to a maximum of 30 attendees.

Cost: $90
Book: here

Smallgoods Appreciation Classes

Smallgoods Appreciation Classes

Event Details:

  • Next on: 5 December 2014
  • Start Time: 6:00pm
  • End Time: 7:30pm
  • Venue: Rawson's Elite Appliances Kitchen

Presented by Barossa Fine Foods

Join Alex Knoll, 4th generation smallgoods maker for an enjoyable and informative session on the finer points of smallgoods appreciation.

It’s a feast for the senses as you look, learn, smell and of course, taste! Alex will explain the ingredients, processes and traditions behind these gourmet meat products also know as charcuterie or aufschnitt.

A select Barossa Valley Winery will also join us to offer delicious paired tastings.

View some reviews of the classes here
Articulate Consumption
Knife & Fork in the road

COST: $28
Book here