Events & Demos
15 April at 5.30pm
In this Lamb Butchery Class, participants will get to watch and learn as a skilled butcher breaks down a whole lamb carcass.
After which, each participant will have the opportunity to create specialised cuts from a Lamb Leg Pair under the guidance of our qualified Feast! butchers.
After completing the Lamb Butchery Class you will be able to take home the products that you have prepared (Approximately 6kg), which you can then cook at home.
There will also be product tastings and wines from Bremerton on the night.