Food SA Regional & Seasonal
Event Details:
- Next on: 24 May 2013
- Start Time: 5:00pm
- End Time: 7:00pm
- This event is also scheduled for 28 June 2013.
Regional and Seasonal is showcasing local producers and products to consumers through demonstrations, recipes and classes at the Adelaide Central Market from October 2012 through to June 2013.
Regional & Seasonal is an initiative of Food SA, supported by Primary Industries and Regions SA & the Adelaide Central Market.
For more information about this initiative, visit: http://foodsouthaustralia.com.au/events/regional-seasonal/
DOWNLOAD: Regional & Seasonal events Jan-Jun 2013
FREE Face Painting
Event Details:
- Next on: 25 May 2013
- Start Time: 9:30am
- End Time: 12:00pm
- This event is also scheduled for 1 June 2013, 8 June 2013, 15 June 2013, 22 June 2013, 29 June 2013...
With over 10 years experience, let Gem turn your precious child into a tiger, bear or princess every Saturday.
Sausage Making
Event Details:
- Next on: 29 May 2013
- Start Time: 12:00am
- End Time: 5:30pm
- This event is also scheduled for .
Presented by Feast! Fine Foods
This Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages to learn the techniques used.
Once you have been familiarised with the techniques, it will then be up to you to create your own uniquely flavoured Sausage. You will get to roam the Central Market* (*for 1-5PM classes only) or pick from our pantry (applicable for 5.30-9PM classes) to find the most flavoursome or exotic ingredients you can think of to add to your sausage mixture.
Cost: $140
To Book: http://feastfinefoods.com.au/butchery-class-1.html
Hearty Party
Event Details:
- Date: 31 May 2013
- Start Time: 5:00pm
- End Time: 7:30pm
Its back! Winemakers Without Borders will join forces for this wine tasting event to welcome Winter. Stay tuned for more info. #HeartyParty
Jimmy Meegan
Event Details:
- Next on: 31 May 2013
- Start Time: 5:30pm
- End Time: 7:30pm
- This event is also scheduled for .
Jimmy’s love of music began at the tender age of 10 when he got the starring role in his primary school musical. Fast forward a few years and Jimmy found himself as the front man of local pop / rock outfit Jimmy & The Mirrors. Jimmy & The Mirrors have toured around the country, supported some of Australia’s “trendiest” bands and played the Parklife Music Festival.
Jimmy has released his first single Chains of Gold, but plays a range of folkish, country inspired rock and roll ballards which speak of love, loss and the enigma that is Barack Obama.
Jimmy will be playing at the North East dining area.
Smallgoods Appreciation Classes
Event Details:
- Next on: 7 June 2013
- Start Time: 12:00am
- End Time: 7:30pm
- This event is also scheduled for .
Presented by Barossa Fine Foods
Join Alex Knoll, 4th generation smallgoods maker for an enjoyable and informative session on the finer points of smallgoods appreciation.
It’s a feast for the senses as you look, learn, smell and of course, taste! Alex will explain the ingredients, processes and traditions behind these gourmet meat products also know as charcuterie or aufschnitt.
A select Barossa Valley Winery will also join us to offer delicious paired tastings.
COST: $25
TO BOOK: http://www.barossafinefoods.com.au/classes
Adelaide Piano Busker
Event Details:
- Next on: 7 June 2013
- Start Time: 5:30pm
- End Time: 7:30pm
- This event is also scheduled for .
Too Good To Waste
Event Details:
- Next on: 14 June 2013
- Start Time: 5:30pm
- End Time: 7:30pm
- This event is also scheduled for 12 July 2013, 9 August 2013, 13 September 2013, 11 October 2013, 8 November 2013...
Too Good to Waste is a joint partnership between OzHarvest and the Adelaide Central Market to raise awareness about sustainable food practises in the household and in particular food waste avoidance. This includes teaching Australians to shop with the seasons, making the most of your produce, storage solutions to increase the longevity of food, simple recipes, leftover tips and preserving methods.
On the second Friday night of each month beginning in April 2013 this campaign will feature high profile Adelaide chefs and cooks and along with seasonal produce. You can collect recipe cards each month and learn new skills from our team which keep your produce lasting longer! Follow the campaign:
Download the recipes here.
For more information about and food rescue and food sustainability visit the OzHarvest website.
Little Market Chefs
Event Details:
- Next on: 9 July 2013
- This event is also scheduled for 11 July 2013, 16 July 2013, 18 July 2013.
Little Market Chefs is back these school holidays!
Here at the Adelaide Central Market we are passionate about starting from ground level and teaching the next generation how to prepare healthy, easy and tasty meals together with nutritional advice to educate them on the importance of a healthy lifestyle. Why? Because good health starts in the kitchen!
We have teamed up once again with Sprout cooking to bring you these interactive, educational and fun classes for kids aged between 5 and 13 years.
Places are limited, so book now! All classes will include:
- 45 minute interactive cooking class hosted by Sprout with Masterchef’s Callum Hann and dietitian Themis Chryssidis
- Market chef hat
- Mini Market Tour (9-13 years only)
- Tastings & recipe to take home
- …. and a lot of fun
CHILDREN AGED 5-8 years
| WHEN: | Tuesday 9 July & Tuesday 16 July 2013 |
| TIMES: | 10am, 12pm, 2pm |
| WHERE | Adelaide Central Market – Gouger St stage |
| COST: | $15 per child plus booking fee (45 minute session) |
| NOTES: | Please advise of child’s dietary requirements/allergies in writing when booking. All children to wear closed-toe shoes, no nail polish, hair back and have clean hands on arrival. |
| BOOKINGS: | http://littlemarketchefs1.eventbrite.com.au |
CHILDREN AGED 9 – 13 years
| WHEN: | Thursday 11 July, Thursday 18 July 2103 |
| TIMES: | 10am, 12pm, 2pm |
| WHERE | Adelaide Central Market – Gouger St stage |
| COST: | $15 per child plus booking fee (45 minute session) |
| NOTES: | Please advise of child’s dietary requirements/allergies in writing when booking. All children to wear closed-toe shoes, no nail polish, hair back and have clean hands on arrival. |
| BOOKINGS: | http://littlemarketchefs1.eventbrite.com.au |
The Big Issue Lunch
Event Details:
- Date: 14 July 2013
- Start Time: 11:30am
- End Time: 3:00pm
Join us for an afternoon of fine food at The Big Lunch in Adelaide on Sunday, July 14, and help raise money for The Big Issue.
Returning for a third year, The Big Lunch will treat guests to the ultimate food experience, prepared by celebrity chef Simon Bryant, former MasterChef Contestant Callum Hann and Hilton Adelaide Executive Chef Dennis Leslie.
Diners will be seated at long tables stretching the length of our Market, with most of the produce sourced from market stallholders.
Following sell-out events in 2011 and 2012, The Big Lunch has raised almost $50,000 for The Big Issue’s work in SA.
Tickets cost $130 per person or $1200 for a table of 10.
Book tix here.