Events & Demos

The Big Lunch

The Big Lunch

Event Details:

  • Date: 27 July 2014
  • Start Time: 11:30am
  • End Time: 3:00pm
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Enjoy Sunday lunch with a difference as as part of The Big Issue’s biggest annual fundraiser in SA on Sunday, July 27.

We’re playing host to a gourmet feast for 300 people between our stalls to raise money for The Big Issue’s work with homeless and disadvantaged South Australians. Now in its fourth year, The Big Lunch has been supported by well-known chefs including Simon Bryant and MasterChef’s Callum Hann, raising $65,000. Chefs from the Hilton Adelaide, led by executive chef Lloyd Cremer, will prepare this year’s lunch, featuring produce from the market. Diners will be seated at long tables running between the market stalls.  Gather together a group of your friends, family or colleagues to enjoy a big lunch with a big cause.

Tickets cost $140 per person or $1300 for a table of 10. Click here for more information and to book your tickets.

Smallgoods Appreciation Classes

Smallgoods Appreciation Classes

Event Details:

  • Next on: 1 August 2014
  • Start Time: 6:00pm
  • End Time: 7:30pm
  • This event is also scheduled for 5 September 2014, 3 October 2014, 7 November 2014, 5 December 2014.
  • Venue: Rawson's Elite Appliances Kitchen

Presented by Barossa Fine Foods

Join Alex Knoll, 4th generation smallgoods maker for an enjoyable and informative session on the finer points of smallgoods appreciation.

It’s a feast for the senses as you look, learn, smell and of course, taste! Alex will explain the ingredients, processes and traditions behind these gourmet meat products also know as charcuterie or aufschnitt.

A select Barossa Valley Winery will also join us to offer delicious paired tastings.

View some reviews of the classes here
Articulate Consumption
Knife & Fork in the road

COST: $28
Book here

FREE Face Painting

FREE Face Painting

Event Details:

  • Next on: 2 August 2014
  • Start Time: 9:30am
  • End Time: 12:00pm
  • This event is also scheduled for 9 August 2014, 16 August 2014, 23 August 2014, 30 August 2014, 6 September 2014...

With over 10 years experience, let Gem turn your precious child into a tiger, bear or princess every Saturday.

Sausage Making

Sausage Making

Event Details:

  • Next on: 13 August 2014
  • Start Time: 5:30pm
  • End Time: 9:00pm
  • This event is also scheduled for 17 September 2014, 15 October 2014, 19 November 2014.
  • Venue: Rawson's Elite Appliances Kitchen

Presented by Feast! Fine Foods

This Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages to learn the techniques used.

Once you have been familiarised with the techniques, it will then be up to you to create your own uniquely flavoured Sausage. You will get to select ingredients from our pantry to find the most flavoursome or exotic ingredients you can think of to add to your sausage mixture.

Read some blogs about the class here:
Sausage Making Class – by “Lambs’, Ears & Honey” – June 2011
Sausage Making Class – by “What’s on the List” – April 2013

Cost: $140
Book here

Ham and Bacon Making Class

Ham and Bacon Making Class

Event Details:

  • Next on: 9 September 2014
  • Start Time: 6:00pm
  • End Time: 8:30pm
  • This event is also scheduled for 28 October 2014, 25 November 2014.

Presented by Feast! Fine Foods

9 September at 6pm - SOLD OUT
28 October at 6pm
25 November at 6pm

Learn to make your own Ham and Bacon at home with this class hosted by the person behind the Newbury and Watson Artisan Smallgoods brand, Master Curer and Smoke Whisperer, Jimmy Chirgwin.

You will learn about the different types of bacon, flavour profiles, cures and wood types which are the main components that contribute to the bacon flavour.

You will also be shown how to prepare a Champagne Ham as well as discussing the brining and smoking methods for a great flavoured ham.

Your ticket includes over $85 retail value worth of Newbury and Watson Smallgoods, including Shortcut Bacon, Sugar Cured Bacon, Boneless Ham and Air Dried Ham (Proscuitto).

During the class, attendees will get to decide as a group on their own customised boneless ham and bacon flavours, which will be made by Jimmy back at the factory. You will receive 1kg each of the customised bacon and ham to collect at your local Feast! store on a specified date after the class.  The class also includes wine from Bremeton and a meal at the end.

Tickets $140 each

Click here to book