Events & Demos
- Next on: 7 December 2013
- Start Time: 9:30am
- End Time: 12:00pm
- This event is also scheduled for 14 December 2013, 21 December 2013, 28 December 2013, 4 January 2014, 11 January 2014...
With over 10 years experience, let Gem turn your precious child into a tiger, bear or princess every Saturday.
- Next on: 13 December 2013
- Start Time: 5:30pm
- End Time: 7:30pm
- This event is also scheduled for 10 January 2014, 14 February 2014, 14 March 2014.
Too Good to Waste is a joint partnership between OzHarvest and the Adelaide Central Market to raise awareness about sustainable food practises in the household and in particular food waste avoidance. This includes teaching Australians to shop with the seasons, making the most of your produce, storage solutions to increase the longevity of food, simple recipes, leftover tips and preserving methods.
On the second Friday night of each month beginning in April 2013 this campaign will feature high profile Adelaide chefs and cooks and along with seasonal produce. You can collect recipe cards each month and learn new skills from our team which keep your produce lasting longer! Follow the campaign:
Download the recipes here.
For more information about and food rescue and food sustainability visit the OzHarvest website.
- Date: 14 January 2014
The Market is a hive of activity during the school holidays, and January 2014 will be no different! Stay tuned, details will be announced soon!
- Next on: 12 February 2014
- Start Time: 5:30pm
- End Time: 9:00pm
- This event is also scheduled for .
- Venue: Rawson's Elite Appliances Kitchen
This Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages to learn the techniques used.
Once you have been familiarised with the techniques, it will then be up to you to create your own uniquely flavoured Sausage. You will get to select ingredients from our pantry to find the most flavoursome or exotic ingredients you can think of to add to your sausage mixture.
Read some blogs about the class here:
Sausage Making Class – by “Lambs’, Ears & Honey” – June 2011
Sausage Making Class – by “What’s on the List” – April 2013