Events & Demos

Big Market Adventures For Little Foodies

Big Market Adventures For Little Foodies

Event Details:

  • Next on: 17 April 2014
  • This event is also scheduled for 22 April 2014, 24 April 2014.

Little Market Chefs – Bookings Essential
Tuesday 15 April – 10am, 12pm, 2pm (5-8 years)
Thursday 17 April – 10am, 12pm, 2pm (9-13 years)
Tuesday 22 April – 10am, 12pm, 2pm (5-8 years)
Thursday 24 April – 10am, 12pm, 2pm (9-13 years)

Little Market Chefs is back these school holidays!
Here at the Adelaide Central Market we are passionate about starting from ground level and teaching the next generation how to prepare healthy, easy and tasty meals together with nutritional advice to educate them on the importance of a healthy lifestyle. Why? Because good health starts in the kitchen!
We have partnered up once again with the team from Sprout to bring you these interactive, educational and fun classes for kids aged between 5 and 13 years.
Places are limited, so book now! All classes will include:
45 minute interactive cooking class hosted by the Sprout team
- Market chef hat
- Mini Market Tour (9-13 years only)
- Tastings & recipe to take home
$18 per child, plus booking fee.
Maximum 4 tickets per order.
Note; All classes will be hosted by the Sprout team; there is no guarantee that Callum Hann will be taking the class.

Click here to book Little Market Chefs

Easter Craft Workshop – FREE (3 years +)
Tuesday 15 April – 9am – 12pm
Help your little one find their inner artist with our Easter craft workshop these school holidays!  Your little one will learn how to make their very own masterpiece (and you won’t have to worry about the mess!). Smocks provided.

Interactive Reptile Encounters – FREE (all ages)
Thursday 17 April – 9am – 12pm
Thursday 24 April  – 9am – 12pm
Spend some time at our interactive display of reptiles, amphibians, insects and other tame critters.  The display will provide a fresh, clean and safe environment for children to hold,
pat and feed the animals.

Face Painting – FREE
Tuesday 15 April – 9am – 3pm
Tuesday 22 April – 9am – 3pm

Balloon Giveaway – FREE
Thursday 17 April – 9am – 12pm
Thursday 24 April – 9am – 12pm

FREE Face Painting

FREE Face Painting

Event Details:

  • Next on: 19 April 2014
  • Start Time: 9:30am
  • End Time: 12:00pm
  • This event is also scheduled for 26 April 2014, 3 May 2014, 10 May 2014, 17 May 2014, 24 May 2014...

With over 10 years experience, let Gem turn your precious child into a tiger, bear or princess every Saturday.

Beef Masterclass with Richard Gunner

Beef Masterclass with Richard Gunner

Event Details:

  • Date: 29 April 2014
  • Start Time: 6:00pm
  • End Time: 9:00pm
  • Venue: Rawson's Elite Appliances Kitchen

Presented by Feast! Fine Foods

Founder of premium beef brand Coorong Angus Beef and Feast! Fine Foods, Richard Gunner will take you on a journey to perfecting your  grilling techniques during this Beef masterclass as part of Tasting Australia.
Watch and learn to cook Beef Oyster Blade and Rump Steak to perfection before getting to trim Onglet (Hanger Steak)  and then cook it with your newly developed skills! You will then sit down to enjoy a feast of different steaks and salads which will be enjoyed with wine samples from Bremerton.

Click here and here to read reviews of the Beef Masterclass.

Each participant will receive a complimentary ‘Steak Pack’ valued at approximately $40 to take home and show off their new skills.

Cost:
$140
Book here

Sausage Making

Sausage Making

Event Details:

  • Next on: 30 April 2014
  • Start Time: 5:30pm
  • End Time: 9:00pm
  • This event is also scheduled for 18 June 2014.
  • Venue: Rawson's Elite Appliances Kitchen

Presented by Feast! Fine Foods

This Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages to learn the techniques used.

Once you have been familiarised with the techniques, it will then be up to you to create your own uniquely flavoured Sausage. You will get to select ingredients from our pantry to find the most flavoursome or exotic ingredients you can think of to add to your sausage mixture.

Read some blogs about the class here:
Sausage Making Class – by “Lambs’, Ears & Honey” – June 2011
Sausage Making Class – by “What’s on the List” – April 2013

Cost: $140
Book here

Smallgoods Appreciation Classes

Smallgoods Appreciation Classes

Event Details:

  • Next on: 2 May 2014
  • Start Time: 6:00pm
  • End Time: 7:30pm
  • This event is also scheduled for 6 June 2014, 4 July 2014, 1 August 2014, 5 September 2014, 3 October 2014...
  • Venue: Rawson's Elite Appliances Kitchen

Presented by Barossa Fine Foods

Join Alex Knoll, 4th generation smallgoods maker for an enjoyable and informative session on the finer points of smallgoods appreciation.

It’s a feast for the senses as you look, learn, smell and of course, taste! Alex will explain the ingredients, processes and traditions behind these gourmet meat products also know as charcuterie or aufschnitt.

A select Barossa Valley Winery will also join us to offer delicious paired tastings.

View some reviews of the classes here
Articulate Consumption
Knife & Fork in the road

COST: $28
Book here