11 February at 5.30pm
25 March at 5.30pm
29 April at 5.30pm
This Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages to learn the techniques used.
Once you have been familiarised with the techniques, it will then be up to you to create your own uniquely flavoured Sausage. You will get to select ingredients from our pantry to find the most flavoursome or exotic ingredients you can think of to add to your sausage mixture.
Read some blogs about the class here:
Sausage Making Class – by “Lambs’, Ears & Honey” – June 2011
Sausage Making Class – by “What’s on the List” – April 2013
24 February at 6pm
Learn to make your own Ham and Bacon at home with this class hosted by the person behind the Newbury and Watson Artisan Smallgoods brand, Master Curer and Smoke Whisperer, Jimmy Chirgwin.
You will learn about the different types of bacon, flavour profiles, cures and wood types which are the main components that contribute to the bacon flavour.
You will also be shown how to prepare a Champagne Ham as well as discussing the brining and smoking methods for a great flavoured ham.
Your ticket includes over $85 retail value worth of Newbury and Watson Smallgoods, including Shortcut Bacon, Sugar Cured Bacon, Boneless Ham and Air Dried Ham (Proscuitto).
During the class, attendees will get to decide as a group on their own customised boneless ham and bacon flavours, which will be made by Jimmy back at the factory. You will receive 1kg each of the customised bacon and ham to collect at your local Feast! store on a specified date after the class. The class also includes wine from Bremeton and a meal at the end.
Tickets $140 each
Click here to book
15 April at 5.30pm
In this Lamb Butchery Class, participants will get to watch and learn as a skilled butcher breaks down a whole lamb carcass.
After which, each participant will have the opportunity to create specialised cuts from a Lamb Leg Pair under the guidance of our qualified Feast! butchers.
After completing the Lamb Butchery Class you will be able to take home the products that you have prepared (Approximately 6kg), which you can then cook at home.
There will also be product tastings and wines from Bremerton on the night.