- Next on: 25 November 2014
- Start Time: 6:00pm
- End Time: 8:30pm
9 September at 6pm – SOLD OUT
28 October at 6pm
25 November at 6pm
Learn to make your own Ham and Bacon at home with this class hosted by the person behind the Newbury and Watson Artisan Smallgoods brand, Master Curer and Smoke Whisperer, Jimmy Chirgwin.
You will learn about the different types of bacon, flavour profiles, cures and wood types which are the main components that contribute to the bacon flavour.
You will also be shown how to prepare a Champagne Ham as well as discussing the brining and smoking methods for a great flavoured ham.
Your ticket includes over $85 retail value worth of Newbury and Watson Smallgoods, including Shortcut Bacon, Sugar Cured Bacon, Boneless Ham and Air Dried Ham (Proscuitto).
During the class, attendees will get to decide as a group on their own customised boneless ham and bacon flavours, which will be made by Jimmy back at the factory. You will receive 1kg each of the customised bacon and ham to collect at your local Feast! store on a specified date after the class. The class also includes wine from Bremeton and a meal at the end.
Tickets $140 each
Click here to book
- Date: 3 December 2014
- Start Time: 5:30pm
- End Time: 9:00pm
Make your Christmas even better with a fun night out learning the secrets to creating the tastiest Christmas products.
This limited edition class includes:
• Glazed Ham on the Bone and carving
• Roasting a whole Goose
• Perfect Pork Crackling/Rolled Pork Loin
• Roasting Turkey Breast Rolls
• Handouts folder including recipes
• Christmas meat & smallgoods tastings
• Bremerton Wine tastings
• $10 Feast! gift voucher
• Instruction on general knife safety
This class is strictly limited to a maximum of 30 attendees.
- Next on: 5 December 2014
- Start Time: 6:00pm
- End Time: 7:30pm
- Venue: Rawson's Elite Appliances Kitchen
Join Alex Knoll, 4th generation smallgoods maker for an enjoyable and informative session on the finer points of smallgoods appreciation.
It’s a feast for the senses as you look, learn, smell and of course, taste! Alex will explain the ingredients, processes and traditions behind these gourmet meat products also know as charcuterie or aufschnitt.
A select Barossa Valley Winery will also join us to offer delicious paired tastings.