Tastings & Demonstrations
- Date: 27 July 2014
- Start Time: 11:30am
- End Time: 3:00pm
Enjoy Sunday lunch with a difference as as part of The Big Issue’s biggest annual fundraiser in SA on Sunday, July 27.
We’re playing host to a gourmet feast for 300 people between our stalls to raise money for The Big Issue’s work with homeless and disadvantaged South Australians. Now in its fourth year, The Big Lunch has been supported by well-known chefs including Simon Bryant and MasterChef’s Callum Hann, raising $65,000. Chefs from the Hilton Adelaide, led by executive chef Lloyd Cremer, will prepare this year’s lunch, featuring produce from the market. Diners will be seated at long tables running between the market stalls. Gather together a group of your friends, family or colleagues to enjoy a big lunch with a big cause.
Tickets cost $140 per person or $1300 for a table of 10. Click here for more information and to book your tickets.