- Date: 3 December 2014
- Start Time: 5:30pm
- End Time: 9:00pm
Make your Christmas even better with a fun night out learning the secrets to creating the tastiest Christmas products.
This limited edition class includes:
• Glazed Ham on the Bone and carving
• Roasting a whole Goose
• Perfect Pork Crackling/Rolled Pork Loin
• Roasting Turkey Breast Rolls
• Handouts folder including recipes
• Christmas meat & smallgoods tastings
• Bremerton Wine tastings
• $10 Feast! gift voucher
• Instruction on general knife safety
This class is strictly limited to a maximum of 30 attendees.