Hands On, Wines On The Fringe – Adelaide Food & Wine Festival

Event Details:

Never heard of Nero d’Avola? Keen to know more about Vermentino, Fiano and Mataro? Join Winemakers Glenn James of Ducks in a Row and Wine writer David Brookes for this introduction to emerging wine varieties.

 

Where: Adelaide Central Market Kitchen (Level 2, Adelaide Central Market)

Cost: $25 – includes a bottle of wine to take home

Tix: winesonthefringe.eventbrite.com.au Ph 0413 44 55 34