- Start Time:
- End Time: 7:30pm
Never heard of Nero d’Avola? Keen to know more about Vermentino, Fiano and Mataro? Join Winemakers Glenn James of Ducks in a Row and Wine writer David Brookes for this introduction to emerging wine varieties.
Where: Adelaide Central Market Kitchen (Level 2, Adelaide Central Market)
Cost: $25 – includes a bottle of wine to take home
Tix: winesonthefringe.eventbrite.com.au Ph 0413 44 55 34