Ngeringa is a boutique, biodynamic vineyard and winery dedicated to producing premium wines with a commitment to environmental sustainability. In conjunction with our self-sufficient farm, Ngeringa own 2 vineyards located in Mount Barker Springs and Nairne in the Adelaide Hills. No Herbicides or artificial fertilisers are used in the production of our grapes and we have a minimalist approach to winemaking, allowing the flavours and fragrances of the land to be expressed in the wine.
We invite you to join us for a tasting of this season’s paddock-to-plate menu designed for Ngeringa by a renowned Adelaide chef. Enjoy our gourmet expression of sustainable and ethically sourced food and wine – Estate-grown, biodynamic, organic and local produce.