Events & Demos

Market Challenge - Adelaide Fringe Event

Market Challenge – Adelaide Fringe Event

Event Details:

  • Next on:
  • This event is also scheduled for 18 February 2014, 20 February 2014, 21 February 2014, 25 February 2014, 27 February 2014...

Prove your culinary skills in the inaugural Adelaide Central Market Challenge and cement your place in gastronomic history!

Question your palate, master your intellect and test your agility in this high intensity sensory skirmish designed for the young … and the wise!

Launching this Fringe Festival!

Click here to book

Guru Dudu's Silent Disco - FREE

Guru Dudu’s Silent Disco – FREE

Event Details:

  • Date:
  • Start Time:
  • End Time: 1:00pm

As part of our Fringe Friday, Guru Dudu will be taking Silent Disco to a whole new level with his walking tour of the Adelaide Central Market. Everyone will wear headphones (supplied) and can hear the commentary from Guru Dudu and the dance-mix of uplifting faves from the 70′s, 80′s & 90′s. Enjoy ‘Spontaneous Flash Mob’ dancing, ‘Interpretative Dancing’, whilst touring the Market with lots of crazy improv to open the ‘laughter meridians’. Market tours have never been this much fun! And it’s FREE as part of our Fringe Friday. Be quick!

Please meet at the Grote Street stage (North East dining area) 10 minutes before the scheduled start time to ensure headsets can be distributed and that you should be as free as possible to move around, so please leave back packs, handbags, etc at home or at work.

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Smallgoods Appreciation Classes

Smallgoods Appreciation Classes

Event Details:

  • Next on: 5 September 2014
  • Start Time: 6:00pm
  • End Time: 7:30pm
  • This event is also scheduled for 3 October 2014, 7 November 2014, 5 December 2014.
  • Venue: Rawson's Elite Appliances Kitchen

Presented by Barossa Fine Foods

Join Alex Knoll, 4th generation smallgoods maker for an enjoyable and informative session on the finer points of smallgoods appreciation.

It’s a feast for the senses as you look, learn, smell and of course, taste! Alex will explain the ingredients, processes and traditions behind these gourmet meat products also know as charcuterie or aufschnitt.

A select Barossa Valley Winery will also join us to offer delicious paired tastings.

View some reviews of the classes here
Articulate Consumption
Knife & Fork in the road

COST: $28
Book here