Join us for an afternoon of fine food at The Big Lunch in Adelaide on Sunday, July 14, and help raise money for The Big Issue.
Returning for a third year, The Big Lunch will treat guests to the ultimate food experience, prepared by celebrity chef Simon Bryant, former MasterChef Contestant Callum Hann and Hilton Adelaide Executive Chef Dennis Leslie.
Diners will be seated at long tables stretching the length of our Market, with most of the produce sourced from market stallholders.
Following sell-out events in 2011 and 2012, The Big Lunch has raised almost $50,000 for The Big Issue’s work in SA.
Tickets cost $130 per person or $1200 for a table of 10.
Book tix here.