News

Please Welcome... Happy Maple!

Please Welcome… Happy Maple!

Please help us welcome to the Market our second Producer in Residence, Happy Maple! Happy Maple will be baking their… Continue reading

Welcome Hey Day Butter!

Welcome Hey Day Butter!

Please help us welcome to the Market our second Producer in Residence, Hey Day Butter! Created by Heather Day, Hey… Continue reading

Welcome Sucre Patisserie!

Welcome Sucre Patisserie!

Please help us welcome to the Market our first producer in Residence, Sucre Patisserie! Located in the North Western roadway,… Continue reading

Truffle Festival 30 June - 3 July 2016

Truffle Festival 30 June – 3 July 2016

Calling all foodies….Truffle Festival is back! Celebrating the magnificent truffle, the Market is celebrating this unique product with a four… Continue reading

Flavours of South Australia book - available at the Market!

Flavours of South Australia book – available at the Market!

Encapsulating the wonderful foodie locations that South Australia has to offer, the Flavours of South Australia book is a perfect… Continue reading

Favourite Cheese Experience Competition

Favourite Cheese Experience Competition

Congratulations Sandee Bogner on being the winner of our Favourite Cheese Experience competition. Sandee has won a selection of Bellavitano… Continue reading

NEW Market Picnic Rugs

NEW Market Picnic Rugs

Relax in the sunshine & enjoy your Market goodies on our NEW comfy picnic rug featuring our custom Market logo. … Continue reading

This month we're celebrating CHEESE!

This month we’re celebrating CHEESE!

This month we’re celebrating cheese! We’ll be exploring the huge variety of cheeses available in the Market, sharing some of… Continue reading

Tasting Australia at the Market

Tasting Australia at the Market

We would like to thank everyone who attended our Tasting Australia events during the past week and the wonderful chefs… Continue reading

The Big Issue Lunch

The Big Issue Lunch

  We’re proud to partner with The Big Issue to bring back The Big Lunch for a sixth year in… Continue reading