As a preview to the Vegan Festival (to be held on 28 & 29 October in Victoria Square / Tarntanyangga) the team from BOB BOWLS Catering CO. and Leonie Wierenga from Purevitalu will join us at the Community Kitchen to share some insights about vegan cooking that is gluten free, allergy friendly and sourced ethically and locally.
Posted on May 5, 2017
Add to Calendar
June 9, 2017 @ 6:00 pm – 7:00 pm
Community Kitchen, Gouger Dining Area