News

The Big Issue Lunch

The Big Issue Lunch

  We’re proud to partner with The Big Issue to bring back The Big Lunch for a sixth year in… Continue reading

Easter Egg Hunt

Easter Egg Hunt

Congratulations Filomena Andrade, the lucky winner of Easter Egg Hunt competition! Thank you to everyone who entered & stay tuned for… Continue reading

Callum Hann and Themis Chryssidis cookbook launch 'Quick. Easy. Healthy.'

Callum Hann and Themis Chryssidis cookbook launch ‘Quick. Easy. Healthy.’

The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their cooking school, ‘Sprout‘, was called Quick,… Continue reading

Bike2Market Event

Bike2Market Event

Jump on your bike, bring your family and friends. Enjoy Bike2Market, a free event with music, free bike repairs, bike… Continue reading

Tasting Australia - Associated Events Program

Tasting Australia – Associated Events Program

From local produce to speciality produce from around the globe , the Adelaide Central Market is a foodies paradise. Immerse yourself… Continue reading

Maggie Beer Cookbook Launch

Maggie Beer Cookbook Launch

On Tuesday 1 March 2016, Chef Simon Bryant and SA food legend Maggie Beer visited the Market to launch Maggie’s new cook book ‘Maggie Beer’s Autumn… Continue reading

Market Book Competition

Market Book Competition

SA Chef, Simon Bryant will be in the Market next Tuesday at 11.30am to help Maggie Beer launch her new… Continue reading

Maggies Beer’s Autumn Harvest Recipes Launch

Maggies Beer’s Autumn Harvest Recipes Launch

Foodies rejoice! Maggie’s coming to the Market! Join us and Chef Simon Bryant from 11.30am Tuesday 1 March 2016 at… Continue reading

Spoil your loved one this Valentine's Day

Spoil your loved one this Valentine’s Day

Spoil your loved one this Valentine’s Day with a special sweets and treats hamper filled with Market goodies & a… Continue reading

Easter Trading Hours 2016

Easter Trading Hours 2016

Date Easter Trading Hours Mon 21 March CLOSED ^ Tues 22 March 7am – 5.30pm Wed 23 March 7am – 5.30pm… Continue reading