News

Help us celebrate the Market birthday!

Help us celebrate the Market birthday!

Join us to celebrate our 147 years with a special tribute to our original traders and a barbecue breakfast supporting… Continue reading

Refuel at the Market Pit Stop!

Refuel at the Market Pit Stop!

Refuel at the Market Pit Stop! Fresh juice, fresh fruit salad plus FREE water and feed bag! The Market Pit Stop… Continue reading

Oz Harvest Tree of Goodness

Oz Harvest Tree of Goodness

Thank you to all of our wonderful customers who supported OzHarvestSATree Of Goodness within the Market. Thanks to everyone’s support,… Continue reading

Winner of Reindeer Comp Announced

Winner of Reindeer Comp Announced

Congratulations Charlotte Menz on being the winner of our Christmas Reindeer comp! Charlotte has won a $500 in Market vouchers which may… Continue reading

Oz Harvest Tree of Goodness

Oz Harvest Tree of Goodness

Oz Harvest is back again this Christmas with ‘seven days of goodness’ in the Market, commencing Thursday 17 December. Located in the… Continue reading

Festive Cheer at the Market

Festive Cheer at the Market

These little guys dropped into the Market today to spread the Festive cheer amongst Market shoppers.  They tell us they… Continue reading

Help find Santa's Reindeer this Christmas!

Help find Santa’s Reindeer this Christmas!

Find Santa’s  nine  reindeer  hidden around the Market from December 17  to December 24 (until 12pm) , and you could… Continue reading

Samtass Bros Seafood Christmas tips

Samtass Bros Seafood Christmas tips

Today’s demonstration, the second in our Christmas series with Jane Reilly, was all about seafood with Sam and Michelle from… Continue reading

Welcome Jamface by Poh!

Welcome Jamface by Poh!

We are excited to officially welcome Jamface by Poh to the Market! Offering a delicious selection of home baked goodies… Continue reading

Join Jane Reilly & Tony from O'Connells Meat at our Community Kitchen, demonstrating how to glaze, carve & store your ham! #adelaidecentralmarket #market #christmas #ham #adelaidefood #southaustralia

Tony’s Top Tips – Storing and Carving Ham

This morning Market customers were lucky enough to hear all about Christmas hams with Jane Reilly and Tony O’Connell at… Continue reading