Please welcome our next producer, Cheffery’s Kitchen!
Cheffery’s Kitchen started from a love of eating and making Malaysian desserts (and French desserts with a Malaysian twist!).
Their amazing handmade desserts include kuih dadar, lemongrass ginger crème brulee, macarons, homemade kaya (caramelised coconut jam) and try their specialty kuih lapis, seri muka and pulut tai tai on Friday and Saturdays!
Visit the friendly team and discover their unique range at the Producer in Residence Stall (next to O’Connells) until 8 April 2017.