JOIN us for a Sunday meal with a difference at The Big Lunch on 30 July!
Now in its seventh year, The Big Lunch is an annual celebration of South Australia’s food, community and culture, which raises money for The Big Issue’s work.
Celebrity chef Simon Bryant, Hilton Adelaide executive chef Daniel Fleming and foodie favourite Bree May will prepare this year’s gourmet feast.
Gather your friends, family and colleagues together for an unforgettable meal, and support a big cause.
Early bird tickets are on sale now for $115 each or $1050 for a table of 10. Early bird pricing ends on 31 May.