Spring Produce

September through to November is the time when crisp spring vegetables and sprouts are picked from pods and pulled from straight from the soil to add to fresh spring salad, such as our favourite recipe for green salad with quinoa, fetta and mint.

To make the most of the spring season, find a few ways to use fresh asparagus (we love this asparagus and leek tart recipe), or pair seasonal fruit and veggies together.