Watch and learn from the best as some of South Australia’s top chefs demonstrate their signature recipes using fresh Market produce. They’ll be joined by local food identity and MasterChef Alum Mandy Hall or Larissa Sewell who will be co-hosting the sessions.
All cooking demonstration are free and will be held in the Community Kitchen in the Gouger dining area. Bookings are not required, but get in early as seating is limited and allocated on a first in basis.
4.00pm
Tom Tilbury
Owner,
Gather & Aces Chinatown
@TomTilbury
5.30pm
Gabriele Pezzimenti
Executive Chef,
Market & Meander
@GabrieleChef
7.00pm
Rose Adam
Owner,
The Middle Store
@Rose_Adam_Cooks
9.30am
Sprout
Kid Friendly Cooking
@SproutADL
11.15am
Sprout
Kid Friendly Cooking
@SproutADL
FREE Face Painting
Gouger Dining
9.30am – 12pm
2.30pm
Krish Dutt
Executive Chef,
Tunki
@Krish_Dutt_Xoxo
4.00pm
Genevieve Harris
Zero Waste Cooking with OzHarvestSA
@OzHarvestSA
5.30pm
Valerie Henbest
Owner,
The Smelly Cheese Co
@Good_Cheese_Week
7.00pm
Chung Jae Lee
Chef & Owner,
Seoul Sisters
@ChefChungJae
Join Adam Liaw and Katie Spain on a self-guided Audio Tour of the Adelaide Central Market!
You are invited to embark on this free audio-tour through time and taste, where the early days of the Market come to life through the stories of multi-generation traders. Hear first-hand accounts of what the Market means to these families and how it has evolved over the years to become an integral part of South Australia’s identity.
The Adelaide Central Market Audio Tour runs for 50 minutes and is available for free on all Android and Apple podcast platforms. You can pick up a map and start your tour from the Market Stall, located on the ground floor near the central Gouger St entrance.