Charcuterie Traiteur

Charcuterie Traiteur


The term “Charcuterie” is the art of making sausages and other cured, smoked and preserved meats. Hence the new Charcuterie at Adelaide Central Market is aptly named as it specialises in classic charcuterie items such as sausages, preserved meats and smoked fish.

Along with and complementary to the charcuterie items on offer is a small yet specialised cheese range from cheesemakers all over the world.

A range of South Australian farm fresh dairy products – milk, cream and creme fraiche are available and pizze, panini, daily specials and antipasto plates are made fresh using the range of fine products available at Charcuterie.



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