Join masterchef superstars Callum Hann & Michael Weldon this Friday night at the Gouger St stage, as they cook off for the official launch for the 2012 Adelaide Relay For Life. Callum & Michael will be entertaining us with their healthy cooking tips & simple meal ideas, while kicking off Adelaide’s biggest celebration of life, Relay for Life.

ABOUT RELAY FOR LIFE:

Relay for Life is the largest not-for-profit fundraising event in the world where teams participate in a 19 hour relay, incorporating a candlelight ceremony and ultimately raising money for important cancer research.

This year, between 31 March – 1^st April 2012, Adelaide Relay For Life will be hosted at the Wayville Showgrounds, Wayville. 

The carnival style event brings together survivors, carers and supporters in the fight against cancer, to raise much needed funds for cancer research, prevention and support services.

Relay For Life is always held throughout the night to symbolise that cancer never sleeps. Teams camp out and take turns in keeping a baton moving around the track over a 19 hour period, also enjoying live entertainment, activities and prizes.

Getting involved is easy! You simply nominate a captain and get 10-15 of your friends, family or work colleagues together to form a team.

To register your team for Adelaide Relay For Life log on to www.relayforlife.org.au or you can register at the Adelaide Central Market on Friday 3 Feb 2012. 

For more information about Relay check out: http://www.youtube.com/watch?v=lGRqw7c8WFg&feature=related
 

Chefs, Ryn and Cordie together with De Bortoli Wines bring the excitement back into the kitchen by showing us fun and simple ways of pairing delicious foods with fantastic wines.

Their latest mini cookbook, 'Everyday food and wine matching' showcases 18 scrumptious recipes, each paired with one of De Bortoli Wines King Valley Mediterranean style BellaRiva wines.

Adelaide fans are in for a treat on Friday 17^th February when Ryn and Cordie cook up a storm live at the Adelaide Central Markets.  Be inspired by their passion as they demonstrate how easy it is to prepare two recipes from their book using fresh local produce straight from the Market.