Guest Chef's recipes
Look at what Adelaide's best chefs have created for us in the Market. Download the recipes to try at home.
Cooking Sensations
Stay Tuned for some exciting new events & food activities in the Market, INCLUDING......
GREAT FOOD, WINE & MUSIC!
Join us in March for an amazing feast for the senses!
GREAT FOOD, WINE & MUSIC!!
On 3 Friday evenings in March from 6pm to 8pm, new Head Chef from the Hilton Hotel, Dennis Leslie and his team will be cooking up a storm to the music of our guest musicians.
Friday March 12th - Jazz Musicians and wine tastings by Bird In Hand Wines, compared by Jane Reilly
Friday March 19th - Adelaide's own violinist, Nicky Vassilakis accompanied by Alain on acoustic guitar, wine tastings by Tomich Wines and compared by Michael Keelan.
Friday March 26th - Latino with wine tastings from Lobethal Road and compared by Rosa Matto.
Guest Chefs - Emmanuel Machado, Josh Gertig & Jean-Claude de Toulouse.
Try out these great recipes from our guest chef's Emannuel Machado from the Hilton Adelaide , cooking Seafood Paella, Josh Gertig from the Hilton Adelaide cooking Squid, Parsley & Caper Salad and Jean-Claude de Toulouse cooking Aromatic Flathead with Pistachio Mayonnaise.
Seafood Paella.docGuest Chefs - Daniel Flemming, Josh Goreman & Stewart Wesson
Check out the recipes from some of our amazing local chefs from the Hilton Adelaide.
Daniel Flemming's Thai Garlic Prawns
Josh Goreman's Balti Chicken
Stewart Wesson's Roasted Kipfler Potato with preserved Lemon and Chorizo
Guest Chefs - Jean-Claude deToulouse & Dillon Crismani
Try these great recipes from Jean-Claude DeToulouse and the Hilton Adelaide's Dillon Crismani
Pearl Couscous with Grilled Chicken
Creme au Chocolat Provencale
Guest Chefs - Michael Joseph, Tom Gall & Ben Payler
Local Hilton Adelaide Chef's share their amazing recipes with you -
Bush spiced Kangaroo, bush banana salad, quandong and wild lime sauce
Chilli Squid
Thai Pumpkin Coconut Soup
Thanks to Hilton Adelaide.
Guest Chef's - Gina Liew, Adam Grice, Luke Brabib & Ernst Shutt
Gina Liew, Adam Grice, Luke Brabin and Ernst Shutt delivered an array of delicious delicacies on their visit to the Market.
Recipes included:
Braised Hokkien Noodles with Pork
Nougat Montelimar
Goan Fish Curry
Croquembouche
Thanks to Hilton Adelaide.
Guest Chef's - Nathan Johnson & Grant Schooling
Fresh from the Land - Nathan Johnson
Nathan Johnson has been with the Hilton Adelaide for 8 years and has moved around their kitchens working his way from a Commis Chef, Demi Chef, Chef De Partie, Junior Sous Chef, Sous Chef to his current position as Executive Sous Chef. Nathan shared some amazing lamb recipes that can easily be prepared for a delicious meal at home.
Thanks to Hilton Adelaide.
Fun & Game with Grant Schooling
Adelaide born, Chifley on South Terrace Chef Grant Schooling, is a young passionate cook making a name for himself in both Australia and overseas. Grant demonstrated 3 game recipes, including how to cook kangaroo and other game meats all of which are available at Wild Oz, stall 55, in the Adelaide Central Market.
Thanks to Wild Oz.