Recipe of the Month

Guest chefs have appeared at the Market as part of the Cooking Sensations series. Click on the links below to download recipes to try at home.

Daniel Flemming - Hilton Adelaide
Thai Garlic Prawns

Josh Gorman - Hilton Adelaide
Balti Chicken

Stewart Wesson - Hilton Adelaide
Roasted Kipfler Potaato with preserved Lemon and Chorizo

Jean-Claude De Toulouse's
Pearl Couscous with Grilled Chicken

Jean-Claude De Toulouse's
Creme au Chocolat Provencale

Michael Joseph's
Bush spiced Kangaroo, bush banana salad, quandong and wild lime sauce

Ben Payler's
Chilli Squid

Tom Gall's
Thai Pumpkin Coconut Soup

Adam Grice's
Braised Hokkien Noodles, Pork & Prawn with
Snow Pea Tendrils & Chilli Sambal

Gina Liew's
Nougat Montelimar

Ernst Shutt's
Goan Fish Curry

Luke Brabin's
Croquembouche

Nathan Johnson's
Red wine vinegar marinated lamb loin with bitter greens, haloumi, baby asparagus, olive and tomato tapenade

Nathan Johnson's
Lamb Rump with white polenta, confit shallot and Coriole vincotto jus

Grant Schooling's
Kangaroo with Wild Mushroom glaze

Grant Schooling's
Tea smoked Kangaroo with Root Vegetables and Raspberry Sauce